Our FOUR Indian Chefs have truly perfected the art of cooking and their mission – to fulfill every expectation of yours and leave you addicted with ever lingering taste, transforming even the simplest dishes into mouth watering delicacies with their right blend of concentration and a great deal of expertise.

Be it NORTH INDIAN cuisine – Tasty Tandoori items & delicately crafted out Moghul food recipes stand out for their quality, freshness and flavor or be it SOUTH INDIAN cuisine – the sheer variety of food items that will be crafted out of the rice and pulse combination is unbelievable – the Idlis, Dosas, Vadas eaten with the choicest chutneys and Sambar and of-course a plethora of rice items to choose from!